When in Sabah, try some ambuyat (right) and pinansakan. — Photos: Filepics
For those whose preferred way to travel is to “makan first, sightsee later”, an online booking platform has put together the top five local destinations for foodies to explore during this year’s Merdeka celebrations.
“We know that the way to anyone’s heart is through their stomach, and Malaysians are no exception,” said Cleland Robertson, Agoda country director for Malaysia and Brunei, in a press release.
“Through our curated list of top destinations, we invite travellers to pay tribute to the nation’s 66 years of independence in the best way possible – through our shared love for food. From savouring iconic dishes to exploring hidden culinary gems, we encourage everyone to indulge in the mouthwatering delights that reflect Malaysia’s rich cultural heritage,” said Robertson.
Take your pick among these popular foodie cities:
First stop is Kuala Lumpur. As the most popular domestic destination on Agoda over the long Merdeka weekend, the vibrant capital sets the bar high when it comes to street food.
From sizzling satay skewers to fragrant nasi lemak, prepare for an explosion of flavour that will make your taste buds do a happy dance.
Speaking of happiness, if you’re up for a “burgembira” time in a unique spot to savour delicious grub amid breathtaking views, check out WhiteBurger, which serves up juicy burgers against the backdrop of the iconic Petronas Twin Towers, making it the perfect place to celebrate the Merdeka festivities in style.
Penang takes the number two spot on the top Merdeka destinations list. Being synonymous with great cuisine, Penang is undoubtedly Malaysia’s food capital.
The Pearl of the Orient captures the hearts of food enthusiasts with its incredible selection of hawker stalls and traditional eateries. Indulge in the world- famous asam laksa, savour the tantalising flavours of char kuey teow and delight in the delectable Penang rojak.
As we honour 66 years of independence, we also pay tribute to the local food heroes who have crafted culinary masterpieces for decades. One such hero is Uncle Guan, the 77-year-old culinary maestro behind Apom Guan, where he creates the most amazing banana pancakes on the island.
Melaka, a city steeped in rich history and multicultural heritage, is a treasure trove for culinary enthusiasts.
Beyond its cultural wonders, Melaka has also embraced culinary innovation, giving rise to some of Malaysia’s most trendy and beloved dishes. From the refreshing indulgence of Klebang coconut shake to the delightful fusion of cheesy prawn mee hoon, Melaka’s culinary scene never fails to surprise and delight.
Amid the culinary landscape, one unsuspecting place has taken social media by storm. Prepare to be amazed at Grass Stream Kitchen, a kampung-style joint that has gained fame for its Parang Pizza, where the pizza is uniquely sliced using a machete. This unconventional experience adds a touch of excitement and is an absolute must-try for those seeking unforgettable culinary adventures in Melaka.
Kota Kinabalu in Sabah beckons with an irresistible fusion of indigenous flavours and mouth-watering seafood delicacies.
Delight in the aromatic flavours of “Sabah-style” nasi lemak, indulge in succulent seafood dishes and enjoy some traditional delicacies like ambuyat and pinasakan.
For a truly unique culinary experience, venture off the beaten path and discover My Native Sabah. This local restaurant carries on a cherished family legacy of serving authentic Kadazan and Dusun delights, showcasing the rich culinary heritage of Sabah.
Gear up for a foodie adventure in Kuantan in Pahang, as this chilled-out coastal city showcases an array of traditional Malay dishes while offering gorgeous panoramas of the South China Sea.
Try the famous ikan bakar, where grilled fish marinated in a harmonious blend of spices takes centre stage, and grab some keropok lekor, a beloved local favourite.
For the perfect sweet ending, feast on some classic Malaysian favourites at Cendol Air Putih, where the extensive menu includes the iconic durian cendol – a must-try delicacy that will leave you longing for another heavenly bite.
