Baolai and Bulao hot springs are located in Kaohsiung. — Photos: Taiwan Tourism/TravelPulse/TNS
Nestled in the heart of the Circum-Pacific seismic zone, Taiwan has rightfully earned its moniker as the “hot springs kingdom”.
The island, situated at the junction of the Euro-Asian and Philippine continental plates, boasts an impressive array of over a hundred natural hot, cold, and seabed springs. Among these natural wonders is the Zhaori Hot Springs in Ludao, one of only three saltwater hot springs in the world.
Taiwan’s hot springs offer more than just a relaxing soak; they are renowned for their wellness properties, said to benefit circulation, digestion and the nervous system.
Xinbeitou Hot Springs is very popular with locals. — Taiwan.net
Visitors can choose from six distinct types of spring water, each with its unique relaxation and healing effects. These include sodium carbonate, ferrous, sodium hydrogen, sulphur, salt and hydrogen sulphide springs. Some springs even feature soothing mud baths, adding another layer to the therapeutic experience.
Whether you’re an adventure seeker or a luxury enthusiast, Taiwan’s hot springs have something for everyone.
Nature lovers can hike along scenic mountain trails and unwind in natural stone pools surrounded by lush landscapes.
Those seeking privacy can indulge in hotel rooms where hot spring water flows directly into personal bathtubs.
A-bay is a rice dumpling featuring sweet potato or banana.
For a more social experience, resort-style hot springs offer diverse pools and water jets, providing a range of options to suit every preference.
After rejuvenating in the hot springs, Taiwan’s culinary scene awaits to tantalise the taste buds. Each hot spring region boasts its own distinctive local cuisine, offering a gastronomic adventure alongside the bathing experience.
In Wulai, visitors can savour Atayal cuisine, crafted from locally sourced mountain ingredients. The dishes here are often served with dipping sauces such as fermented shiso, plum juice and honey, adding depth and complexity to the flavours. A must-try is the traditional A-bay dish, featuring sweet potato or banana rice wrapped in fragrant leaves, providing a taste of authentic local cuisine.
Meanwhile, in Xinbeitou, food enthusiasts can delight in the taste of free-range chicken and mountain-grown vegetables. This region’s culinary offerings showcase the natural bounty of the surrounding landscape, creating a truly memorable dining experience that complements the hot spring relaxation.
To find the perfect hot spring for your Taiwan trip, the Taiwan Tourism Administration offers a comprehensive hot spring database at TaiwanHotSpring.net. This resource can help travellers tailor their hot spring experience to their preferences, ensuring a satisfying and rejuvenating visit.
Whether you’re seeking to unwind in soothing waters or explore the rich tapestry of local flavours, Taiwan’s hot spring regions provide an ideal destination for those looking to indulge in natural beauty and cultural experiences. – TravelPulse/Tribune News Service
