Deepavali dishes to light up your taste buds

For Deepavali, the columnists cook up three Indian dishes that make a slap-up meal.

Food is one way we preserve our culture and traditions and lucky for us Malaysians, we have festivals all year round, which remind us of our heritage. While our daily workday meals may depend on “whatever is quickest to prepare or easiest to take away”, most of us go to great lengths to dig deep into our culinary heritage and prepare traditional meals come festival time.