The Nippon Way

By MICHAEL CHEANG

Shawn Chong showing the process of making a Mizuwari.

Our columnist discovers that to the Japanese, whisky and water isn’t just whisky and water.

RECENTLY, I came upon a Japanese manga called Bartender, which is about, well, a bartender in Tokyo called Sasakura Ryuu.

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Opinion , Lifestyle , Tipsy-Turvy , Japan , Omakase Appreciate , cocktails , Shawn Chong , whisky

   

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