Our columnist samples four different cocktails made with four unique spirits.
One of the best things about writing this column is exploring the vast variety of spirits from around the world, and tasting the unique differences in each category. Whether it's rum, vodka, gin, whisky, brandy or tequila, there's such a great variety of flavours, styles and complexity among them, and I’ve learned that sometimes a vodka isn’t just a vodka – and gin can taste like cucumbers.
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