1 One of the dishes guests can look forward to during the Telugu Food Festival 2015 is this lamb dish cooked with roselle leaves.2 Pancakes filled with sweetened cardamom-flavoured lentils.3 Sanjay (left) and Mehboob (third from right) receiving tokens of appreciation at the launch of the food festival. Looking on are (from second from left) Tirumurti, Loga Bala, Dr Achaiah Kumar and organising chairman Sathiah Sudakaran.Photos:SHAARI CHE MAT
EVER wondered what Telugu cuisine is all about? Now’s your chance to sample authentic Telugu food as the Indian High Commission and the Telugu Association of Malaysia are organising a Telugu Food Festival in Kuala Lumpur.
Held to mark the first ever Festival of India, two well-known Indian chefs have been flown in to prepare the specialised delicacies.
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