Hot favourite: Ayob checking the bamboo trunks filled with lemang at his stall in Bayan Baru, Penang.
HARI Raya would not be complete without the lemang. It’s a must-have.
Lemang seller Ayob Ahmad, 61, said ingredients such as glutinous rice, coconut milk, rice and salt are required to make the traditional Iban Dayak lemang.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
