New flavours: (From left) Hotel Jen food and beverage executive Lim Wey Veen, Yeoh, general manager Gavin Weightman and trainee Amelia Low holding platters of the different new varieties of mooncakes that were served to the guests at the mooncake tasting and lantern-making demonstration at Jen Hotel in Penang.
THE usual fare of eggs yolks, red beans and lotus paste take a back seat with ‘modern mooncakes’ from Hotel Jen Penang.
Get your taste buds ready for mooncakes of a new generation bearing durian, cappucino, green tea, custard and orange flavours.
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