Noodles are pulled the old-fashioned way in the drying process.
SIBU: The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious.
An experienced hand, Ting Cheng Sieng, 64, can attest to that. Having in the business for 30 years now, he still prefers to use the old method rather than machines.
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