SugarBun’s fish fillet is processed from blue grenadier or New Zealand whiptail.
KUCHING: SugarBun Restaurant is promoting its new Fortune Fish Meal in conjunction with the Chinese New Year.
The sandwich is filled with New Zealand’s Hoki fish fillet, served with sweet and tangery sauce, savoury rice and pickles.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
