Long, cool one: Kar Weng (left) and Kaw Wai started with carbon dioxide gas at first but changed to nitrogen later when they realised that was what Guinness Stout used to get a good head of foam.
JUST like any other coffee outlet, the baristas at the newly-opened Underground Societe in Bandar Sunway, will gladly serve your regular cup of joe.
In fact, they’d be more than happy to show off their free-pour coffee art of hearts, tulips and swans, with an extra dash of Bailey’s or Kahlua for just RM2.
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