A wide selection of traditionally baked mooncakes and melt-in-your-mouth snow skin mooncakes from Zuan Yuan Chinese Restaurant’s Jewel in the Lotus creations
AS WE race past the half-year mark, Zuan Yuan Chinese Restaurant is cooking up a storm of nourishing dishes to keep energies up.
The seasonal menu created by the One World Hotel chef Michael Chew prepares the body for what he refers to as a “heaty” spell.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
