Crystal Skin Macadamia Nut Dumplings with a sweet soup of Chilled Snow Peas with Dried Winter Melon and Seaweed Ball. — LOW BOON TAT/The Star
DRAMATIC. That is one way of summing up an afternoon at the chef’s table in The Han Room with chef Justin Hor.
Think crispy Peking Duck skin served in man-tou buns. Inserts of cucumber slices gave these Oriental burgers a rainbow of textures.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
