Christmas at InterContinental Kuala Lumpur. (Succulent foot-long beef ribs, smoked with intense hickory flavour, a traditional recipe by Australian executive chef Sam Kung this festive season.)
Compiled by ESTHER CHANDRAN
Creatively presented with a touch of flair, the highly prized fish is being served at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya this month. The star ingredient is available in five variations with sublime creations like the Wok Fried Garoupa Cantonese style served in Claypot, Steamed Garoupa with Mandarin Peels, Steamed Garoupa in “Village” style, Poached Garoupa with Vermicelli “Jiang Xi” style and the Traditional Braised Garoupa served in Claypot. Pearl garoupa is a cross between the tiger garoupa and giant garoupa and it is said to be extremely difficult to farm. The promotion is priced at RM80nett per portion and is available for lunch and dinner. For reservations, call 03-7681 1159.
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