Specialty dim sum dishes Szechuan chilli oil prawn dumplings (top) and steamed Szechuan chicken dumplings (bottom).
KUANTAN: Dim sum at The Zenith Hotel’s San Feng Chinese Restaurant is back by popular demand but this time with a fusion twist.
Dim sum chef Ho Tooi Kit has prepared more than 30 varieties, not only in the traditional Cantonese style but also Szechuan and Beijing as well.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
