Taking a break from the usual ‘patin’ catfish, the fermented durian used in the Ikan Masak Lemak Tempoyak adds a kick to the fresh taste of snapper.
WITH more than 130 dishes, from appetisers to desserts and everything in between, Grand Seasons Hotel Kuala Lumpur’s kitchen is certainly going all out this coming fasting month with its “Ramadan Buka Puasa Temptations”.
This time, diners do not have to squeeze into the already spacious Seasons Coffee House as the hotel’s Grand Ballroom will also be open for dining.
