Zulkafli holding a pot of Itik Solok, which is among the authentic Kelantanese dishes inspired by his mother’s recipes that he is serving this Ramadan. — Photos: Uu Ban Leong/The Star
THIS Ramadan, chefs at Lexis Hibiscus Port Dickson will be whipping up creamy curries and decadent desserts crafted from hand-me-down recipes.
Inspired by his own family recipes, newly-appointed executive sous chef Zulkafli Mohammad has put together a menu themed “Sajian Warisan Bonda” that features traditional festive favourites passed down through generations.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
