Fish head noodles full of flavour

By Story and Photo Grace Chen

Foong holding up a bowl of his signature fish belly noodles.
Foong holding up a bowl of his signature fish belly noodles.

HAVING soft rice noodles in a milky anchovy and chicken stock, flavoured with Chinese cooking wine and lightly deep-fried battered pieces of fish is a great way to start the morning.

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Metro , Central Region , Joshua Foong , fish head bee hoon , Jalan Hujan Rahmat , Restoran Sun Sea.

   

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