Flaming fusion of ingredients

Unlike most Indian restaurants, The Flame’s Chic-Chic Tandoori Chop chicken pieces are grilled rather than cooked in a tandoor. — Photos: AZLINA ABDULLAH/The Star

TUCKED away in the corner of the busy commercial area in SS15, Subang Jaya, is a restaurant seeking to create a dining and event space for families.

A year-and-a-half ago, The Flame Restaurant and Bar, on the ground floor of Subang Square, was taken over by co-founder Shirley Low and her family.