Mohammad Irfan Nizzam-ud-din, 25 (right) and Exotic Curry House owner M. Baskran show some of the naans made for customers that are popular. - Photo by RAYMOND OOI/ The Star
WAFTING aroma of freshly baked naan coming from a traditional earthen oven whets the appetite.
Cooked upon order, the naan that simply means bread in Persian and Urdu, is crisp on the outside with a bubble-like texture caused by the yeast mixed in the dough that makes it soft with a distinctive taste.
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