Bak kut teh eatery still satisfying night owls

The Bar-B-Q Chicken (left) is cooked in a special traditional belacan sauce and its spiciness makes it a mouthwatering dish. Mungo Jerry is also known for its ‘onion rice‘. — Photos: DARRAN TAN/The Star

A POT of hot bak kut teh does wonders in more ways than one. It warms you up on a rainy day, eases nasal congestion when you are down with the flu, and makes the perfect meal after a night out partying.

Mungo Jerry Restaurant has been my favourite supper haunt for more than a decade now and a recent visit proved that, unlike most eateries, it has not compromised on quality or quantity.