Cockles and squid dipped in house-made chili sauce are delightful.
GRILLED chicken wings, crisp at the tips and juicy at the drummets. Skewers of lamb and beef so juicy you can almost feel it dribbling down your chin. Fresh squid and cockles the size of 10-sen coins, slow-cooked over a charcoal fire and dipped in fresh chilli, garlic and ginger salsa.
If you go for a night out in Changkat Bukit Bintang, try to stay sober so you can enjoy a hearty meal at Mongolia BBQ.
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