The Wok-fried Tiger Prawns with Chef
MAKE a toast for a prosperous year ahead at Tai Zi Heen, home to a selection of menus filled with ingredients deemed auspicious.
Inviting guests to indulge in a memorable reunion feast, the restaurant’s executive sous chef Simon Sia said three nine-course set menus – Heavenly Treasure, Golden Fortune and Stellar Prosperity – were being served.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
