Hearty hot pot


Bond with friends and family over a hearty meal of Hot Pot Suki Buffet at Streat Thai. Available throughout the day, the buffet is priced at RM39.90 per adult from Mondays to Thursdays, and RM49.90 per adult from Fridays to Sundays and on public holidays.

Bond with friends and family over a hearty meal of Hot Pot Suki Buffet at Streat Thai at Jaya One. Diners can look forward to enjoying succulent meats and fresh seafood immersed in authentic tom yam broth, accompanied with the restaurant’s special suki sauce for an extra kick. The pork-free restaurant is also offering its version of the yee sang, made using refreshing Thai green papaya and fragrant kaffir lime leaves. Available throughout the day, the buffet is priced at RM39.90++ per adult from Mondays to Thursdays, and RM49.90++ per adult from Fridays to Sundays and on public holidays. The Pear and Jellyfish Yee Sang is priced at RM58++ for a regular portion and RM68++ for large; the Pear, Jellyfish and Salmon Yee Sang is priced at RM78++ for a regular portion and RM88++ for large. For reservations, call 03-7496-1297/ 012-907-3581.

Sunday is a special day for dining with family and friends, and there is no better place to be than at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur. A wide variety of food from different cuisines will be served at the lunch buffet and dinner buffet, priced at RM140nett per adult and RM70nett per child per meal. Both buffet spreads include cold appetisers, fresh seafood, Atlantic salmon and caviar, sushi and charcuterie sections, as well as desserts. Highlights from the Sunday Lunch Buffet are Australian Grain-Fed Prime Beef, Oven Roasted Leg of Lamb, Wok-Fried Assam Tiger Prawns, Steamed Pomfret Cantonese Style and Diver Scallops Thermidor, while the Sunday Dinner Buffet features Australian Grain-Fed Prime Beef, Slow-Roasted Stuffed NZ Leg of Lamb, Braised Beef Stew with Spices, Satay Celup, Stir-Fried Giant Scallops with Asparagus and Stir-fried Tiger Prawns with Nyonya Gravy. The offer is available until Feb 26. For reservations, call 03-2074 3900.

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