The char siew wantan mee. The noodles are springy while the salt and sweetness are well balanced in the sauce.
I HAVE never seen people queuing for food at a yet-to-be-opened eatery until I came across a wantan mee stall run by an old uncle in the heart of Bukit Bintang.
Every night, city folk arrive as early as 9.30pm and wait for this nondescript stall in Jalan Sahabat, Bukit Bintang, to open so they can get a taste of the popular wantan mee.
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