Mohd Ridzuan (right) dishing out some of the halal dim sum for customers at his D Aman Dim Sum stall at the Ramadan bazaar outside Darul Aman Stadium in Alor Setar. — Photos: G.C. TAN/ The Star.
FOOD entrepreneur Mohd Ridzuan Mohd Salleh got his first taste of halal dim sum when a friend shared with him a bite-size Chinese dumpling made by a hotel in mid-2015.
That first taste inspired the 30-year-old to venture into the halal dim sum business and he opened a stall to sell the delicacy at a food court in Mergong, Alor Setar, in April last year.
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