(From top) Ice kacang and Kajang chicken satay from the a la carte menu.
TUCKED away at the Penang Golf Club (PGC) in Bukit Jambul is Sakurajima, a pork-free culinary haven serving authentic Japanese and Chinese cuisines along with a host of other local delicacies.
The highlight is the Sunday Brunch that appeals with its attractive pricing and tantalising creations by chefs Ahmad Yunus Jaafar and Lyndon Lee. The menu changes weekly to keep the choices exciting.
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