The yong tau foo variety available to accompany your noodles at Ipoh Sedap restaurant in SS2, Petaling Jaya.
I HAVE a spicy tongue. That’s not an euphemism for anything, I just like my food spicy, really spicy. So, curry noodles is one of my go-to dishes at lunch.
But curries are very subjective – some like it hot, others not so much. While some prefer it creamy, others would rather cut back on the coconut milk.
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