(Above) I’m a Fun-Ghi, one of the bestselling mushroom dishes with house-made potato rsti and mushrooms with garlic and thyme, sauteed baby spinach and a 63C egg. (Below) The Garden in the Jar has crisp salad leaves topped with toasted almond flakes.
FOOD enthusiasts who enjoy dining out for brunch might take to the Spain- and Australian-inspired dishes with a local twist at a contemporary cafe in Solaris Dutamas, Kuala Lumpur.
Pan & Tamper’s menu is designed to appeal to Malaysian taste buds.
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