Homemade Foie Gras Terrine served with mango chutney, brioche and mixed nuts.
DIVINE decadence explodes with every bite of the exquisite new Foie Gras specials lighting up the holiday season at Feringgi Grill in Penang.
Crafted by chef de cuisine Thibaut Pouplard, the French delicacy is the ultimate indulgence at the acclaimed restaurant of Shangri-La’s Rasa Sayang Resort and Spa.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
