The second main course was a dreamy pan-fried wild duck breast with truffled sweetbreads, stewed lentils and Toma cheese polenta, paired with Barbaresco DOCG Tulin 2013.
THE rich and aristocrats are dubbed “blue bloods”, but for winemaker Giorgio Pelissero, he has wine in his blood.
Charismatic and approachable are words that best describe Giorgio, the owner of Pelissero Estate in Treiso, Italy, who represents the third generation of winemakers in his family.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
