Chef Rangga Nandasena of the Lankan Caf
ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers.
This enjoyable pancake is a common find in Tamil Nadu and Kerala in India, as well as Sri Lanka.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
