Shangri-La Hotel Kuala Lumpur is giving diners the opportunity to dine like kings with its Sliced Abalone, Caviar and Gold Flakes Yee Sang this Chinese New Year.
A CELEBRATION often involves being a little more extravagant where food is concerned.
Knowing this, the Shangri-La Hotel Kuala Lumpur is giving guests the opportunity to dine like a king with its Sliced Abalone, Caviar and Gold Flakes Yee Sang this lunar new year.
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