Rojak with cuttlefish and egg at Rojak SS15 Subang Jaya.
ROJAK is more than just a fruit and vegetable salad (fruit rojak), or sliced vegetables, beancurd and fritters drenched in a savoury peanut sauce (Indian rojak or pasembur). It’s an institution in our Malaysian cuisine.
Pasembur is another term for mamak rojak, particularly among Penangites, many of whom would flock to Gurney Drive to have their fix by the sea.
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