Home-cooked delights at DU's Table of Joy


Lillian Foo (left) and Joyce Yap are the mother-daughter duo behind Tables of Joy. Foo is the master of the kitchen, while Yap takes care of everything else. — Photos: DARRAN TAN/The Star

THE first thing that catches your eye about Tables of Joy is likely its name – an intriguing moniker that promises great things to come the moment you step into the restaurant in Damansara Utama.

“We wanted to create a place that reflects the joy of eating a delicious home-cooked meal as a family,” said Joyce Yap, adding that the restaurant’s name is also a play on her name.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Others Also Read