The chicken enchilada oozes with Parmesan and mozzarella cheese, chicken strips and a handful of fresh vegetables.
BE PREPARED to have your taste buds tickled and your appetite satiated with tasty dishes created by Lanjut Beach and Golf Resort executive sous chef Ahmad Nizam Saidin.
This includes an affordable Briyani Lamb Shank, chicken enchilada and flavourful kacang pol, which are available until Sept 30 at 10 Binjai Restaurant in PNB Perdana Hotel & Suites on the Park, Kuala Lumpur.
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