Sapna has introduced several authentic Keralan and Goan dishes to the Goa by Hubba menu.
IT IS not always about creating new flavours, but paying tribute to what has been perfected over the centuries, says celebrity chef Sapna Anand.
Mostly known for her innovative take on traditional Indian cuisine, Sapna hopes to inspire diners to explore authentic Kerala and Goan dishes by introducing several dishes to the menu at Goa by Hubba.
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