Chicken briyani (foreground) at Spice Indian Cuisine comes with an egg as well as dhal and raita. — P. NATHAN/The Star
TO perfect the art of briyani-making, a restaurant owner travelled to various parts of India in search of the most delicious briyani.
The Spice Indian Cuisine's owner Ibrahim Gani later concluded that South Indian briyani from Chennai, Tamil Nadu would go well with Malaysian taste buds.
This is due to the fact that most Malaysians from all races enjoy spices and spicy food.
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