Wang showing off his skills in making la mian. — Photos: LOW BOON TAT/The Star
IT'S not every day, one gets the chance to savour la mian and authentic Shaanxi dishes.
To enjoy an exclusive la mian (hand-pulled noodles) menu and taste authentic Shaanxi dishes, make a date with guest chef Wang Quan from Shangri-La Hotel, Xi’an in China as he tantalises diners’ taste buds with his creations.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
