Wang showing off his skills in making la mian. — Photos: LOW BOON TAT/The Star
IT'S not every day, one gets the chance to savour la mian and authentic Shaanxi dishes.
To enjoy an exclusive la mian (hand-pulled noodles) menu and taste authentic Shaanxi dishes, make a date with guest chef Wang Quan from Shangri-La Hotel, Xi’an in China as he tantalises diners’ taste buds with his creations.
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