(Clockwise, from left) Nguyen and Hung (right) will be showcasing the Lime Leaves Crusted Chicken Thigh and Stir-fried Egg Noodles with Vegetable and Fish Sauce during the Vietnamese food promotion. — Photos: IZZRAFIQ ALIAS/The Star
OVER the years, there has been an increase in the number of Vietnamese restaurants in Malaysia.
Personally, I have grown to enjoy this cuisine and the myriad of fresh ingredients used in its dishes.
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