The crowd at Gerai Makan Japanese BBQ Taisyu Yakiniku enjoy the stall
WITH the boom in the number of Japanese eateries in Klang Valley over the past years, one has to be distinct to stand out from the rest.
Tan Keat Munn, 29, knows this rule of thumb when he took over the Gerai Makan Japanese BBQ Taisyu Yakiniku from his father Tan Tai Fatt, 64, three years ago.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
