A 24-hours advance booking is required for the lobster briyani.
COOKING briyani is like painting on a empty canvas; you can have fun incorporating different types of protein and flavours into the mix.
One restaurant owner wanted to stray away from the norm of using meat, and decided to give lobster a go in this endeared rice dish.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
