Nik Ahmad with some of the dishes in the buffet at Roselle Coffee House.
MANY people prefer simple meals that remind them of home.
It is one reason for Lexis Hibiscus Port Dickson to keep returning to tried and tested recipes during Ramadan.“Diners want variety but more importantly, they want authentic kampung-style dishes,” said hotel executive sous chef Nik Ahmad Noorman Syah.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
