Ikan Patin Pais Tempoyak features fish that is baked and then cooked with chillies, onions and turmeric for 10 minutes.
PAHANG is the largest state in peninsular Malaysia with 11 sprawling districts, so you can expect a rich, culinary tapestry created within the confines of rural villages.
A state this big is bound to have many treasured recipes handed down through the generations.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
