van Gevelt with (clockwise from top) Bossche Bol, stroopwafel and vlaai, which are among the sweet treats served at Koffie Kraft in Bangsar South, Kuala Lumpur.
KOFFIE KRAFT, a Dutch boutique cafe in Bangsar South, Kuala Lumpur, is a reminder that food has a way of bridging cultures.
While introducing its menu, cafe owner Antonius Catherina Jacobus Maria van Gevelt revealed that the Netherlands and Indonesia have a common traditional dish in rijsttafel (pronounced reej ta fel).
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
