Teoh has been producing the ‘heong peah‘ for more than 20 years at his house in Kampung Baru Gunung Rapat.
KAMPUNG Baru Gunung Rapat is synonymous with the traditional Chinese biscuit heong peah, although the origins of this sweet treat is said to be in Teluk Intan, which is about 60km away.
“According to some elders, the early heong peah bakers in Gunung Rapat learned the trade in Teluk Intan, then known as Teluk Anson.
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