A feast of sustainability


Some of the visitors thronging the community market at the Edible Park at Iskandar Puteri.

ISKANDAR PUTERI: To inspire people to make sustainable choices and have positive outcomes on health and the environment, Medini Iskandar Malaysia Sdn Bhd (MIM) organised its first ever “IP: Edible Festival”.

Visitors were entertained with various exciting activities including a cooking demonstration by Chef Darren Teoh of renowned restaurant Dewakan, where people delved into the relationship between food and their identity.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Metro News

Read SPA carefully before purchase, lawyer advises
‘Budget must outline ways to attract investment’
Saving the kebaya before cultural heritage is lost
‘Water diverted from Pandan Indah storm drain’
Company pours millions into water protection
Media night recognises industry’s role amid challenges
Repairs for Sg Besar bunds damaged by high tide
Options to recover arrears for upkeep
Modern market to revitalise Seberang Jaya
Saree as canvas for batik designs

Others Also Read