A variety of coffee beans, including Liberica, at Earthlings.
KUCHING: In the coffee world, Liberica has long been the less well-known species compared to the better regarded Arabica and Robusta.
But in Sarawak, where Liberica was introduced in the mid-19th century, coffee professionals are hoping to encourage its cultivation and development as a quality brew.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
