One of the Tan sisters showing the clipper moulds used to make kuih kapit.
ABOUT a month before every Chinese New Year, the six Tan sisters will gather and make kuih kapit (love letters) the traditional way.
They will use classic metal moulds placed over charcoal pits to make the crispy delicacy.
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One of the Tan sisters showing the clipper moulds used to make kuih kapit.
Ai Poh showing two jars of kuih kapit filled with meat floss. — Photos: ZHAFARAN NASIB/The Star
Another sister putting meat floss into a biscuit.
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