Azila said she used to make and sell pineapple tarts for Hari Raya Aidilfitri.
JOHOR BARU: The period before Ramadan and Hari Raya Aidilfitri is usually the busiest months for those making and selling kuih raya.
This year, however, due to the Covid-19 pandemic, some are forced to scale down their operations or suspend business.
Azila said she used to make and sell pineapple tarts for Hari Raya Aidilfitri.
Shoppers doing some last minute shopping at a Hari Raya bazaar. This will not be allowed this year. — Filepic
